MCC Japanese Garlic Pasta Sauce with Mushrooms is a soy sauce-based pasta sauce combining aromatic garlic with five varieties of mushrooms. Fresh garlic is carefully sautéed in soybean oil until fragrant and lightly browned, followed by red chili pepper to add a distinctive aroma and gentle spiciness.
Shiitake mushrooms are cooked to infuse their aroma into the oil, followed by maitake, button, king oyster, and oyster mushrooms. The combination creates a savory sauce with the rich aroma of garlic, the depth of soy sauce, and the natural umami of five different mushrooms. This ready-to-use retort pouch offers a convenient way to prepare Japanese-style mushroom pasta at home.
Product Use
Boiling Method:
1. Keep the pouch sealed.
2. Place the unopened pouch in hot or boiling water and heat thoroughly.
3. Do not cover the pot with a lid while heating.
4. Carefully remove the hot pouch and open.
5. Pour the heated sauce over freshly cooked pasta and mix well before serving.
Microwave Method:
1. Do not microwave the original pouch as it contains metal components.
2. Transfer the sauce to a microwave-safe container.
3. Cover with plastic wrap and heat until thoroughly warmed.
4. Carefully remove the plastic wrap, taking care to avoid hot steam or splashing.
5. Combine with freshly cooked pasta and mix well before serving.
Precautions
• Contains wheat, soybeans, and chicken.
• The manufacturing facility also processes products containing shrimp, crab, wheat, eggs, and peanuts.
• Individuals with allergies to any of the listed ingredients should not consume this product.
• The original pouch contains metal components and must not be heated directly in a microwave.
• When heating the unopened pouch in hot water, do not cover the pot with a lid.
• Take care when opening the heated pouch or removing plastic wrap, as hot sauce, ingredients, or steam may cause burns.
• Once opened, the product cannot be stored and should be consumed promptly.
• Store at room temperature away from direct sunlight.
• Always refer to the product packaging for the most current ingredient, allergen, storage, and preparation information.
Nutritional Content
Estimated Values Per 1 Pouch (105g):
• Energy: 112 kcal
• Protein: 1.6g
• Fat: 9.1g
• Carbohydrates: 6.0g
• Salt Equivalent: 2.5g
Product Ingredients
Ingredients:
Mushrooms (Button Mushrooms, King Oyster Mushrooms, Shiitake Mushrooms), Soybean Oil (Produced In Japan), Soy Sauce, Boiled Maitake Mushrooms, Boiled Oyster Mushrooms, Starch, Chicken Extract, Garlic, Salt, Sugar, Spices, Thickener (Modified Starch), Seasoning (Amino Acids, Etc.), Emulsifier
Allergen List
• Wheat
• Soybeans
• Chicken
Manufacturing Facility Allergen Information: Shrimp, Crab, Wheat, Eggs, Peanuts
Features
• Japanese-style soy sauce-based garlic pasta sauce
• Made with five varieties of mushrooms: button, king oyster, shiitake, maitake, and oyster mushrooms
• Fresh garlic is sautéed in soybean oil for a rich, aromatic flavor
• Red chili pepper provides a subtle spicy accent
• Combines savory soy sauce with the natural umami of mushrooms
• Ready-to-use retort pouch for convenient meal preparation
• Shelf-stable and suitable for storage at room temperature before opening
Product Specs
Net Weight: 105g
