MOCHIKICHI Soy Sauce Dashi Rice Crackers are traditional Japanese okaki made from 100% domestically grown glutinous rice and seasoned with a rich blend of soy sauce, bonito, and kelp dashi. Each cracker delivers a satisfyingly crisp texture with layers of savory umami, balanced by a subtle sweetness from mirin and sugar. Carefully crafted using traditional Japanese confectionery techniques, these rice crackers are perfect as an everyday snack, with tea, or for sharing with family and friends.
Product Use
• Ready to eat straight from the package.
• Enjoy as a snack at any time of the day.
• Pair with green tea, roasted tea, or other beverages.
• Ideal for sharing with family, friends, or guests.
• Consume as soon as possible after opening for optimal freshness.
Precautions
• Store in a cool, dry place away from direct sunlight and high humidity.
• Consume promptly after opening to maintain crispness.
• Do not consume if the packaging is damaged or compromised.
• Not suitable for individuals allergic to wheat, mackerel, or soy.
• Supervise young children while eating to reduce the risk of choking.
Product Ingredients
Ingredients:
Glutinous Rice (100% Domestic), Sugar, Vegetable Oil/Fat, Mirin, Bonito Extract, Hydrolyzed Protein, Chopped Kelp, Soy Sauce, Glucose Syrup, Fish Powder (Sardine, Frigate Mackerel, Mackerel), Kelp Extract, Dextrin, Starch, Shiitake Mushroom, Pepper Sauce, Shell Calcium
Allergen List
Contains: Wheat, Mackerel, Soy
Features
• Made with 100% domestically grown Japanese glutinous rice.
• Seasoned with authentic soy sauce, bonito, and kelp dashi for rich umami flavour.
• Crispy okaki rice crackers with a satisfying crunch.
• Traditional Japanese confectionery made using authentic production methods.
• Perfect as a snack, tea accompaniment, or for sharing.
• Individually crafted to deliver a balanced sweet and savoury taste.
Product Specs
Content: 14 Pieces
Best Before: Approximately 100 Days From The Date Of Manufacture
Storage: Store In A Cool, Dry Place Away From Direct Sunlight And High Humidity. Consume As Soon As Possible After Opening.
