MOMOYA Sesame Chili Oil Nori Seaweed Tsukudani is a savory Japanese condiment made by simmering domestic nori seaweed in soy sauce and seasoning it with sesame oil and chili pepper. This tsukudani offers a balanced combination of umami, mild heat, and sesame aroma. It is suitable as a rice topping, side dish, or flavor enhancer for simple meals, and is ideal for those who enjoy traditional Japanese preserved foods with a spicy twist.
Product Use
• Spoon directly onto steamed rice or rice porridge.
• Use as a topping for tofu, noodles, or congee.
• Mix into stir-fried vegetables or simple side dishes for added flavor.
• Use in small amounts due to its concentrated seasoning.
Precautions
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening and consume as soon as possible.
• This product contains soy, wheat, sesame, and fish-derived ingredients.
• Not suitable for individuals with allergies to listed allergens.
Product Ingredients
Ingredients:
Soy Sauce (Contains Wheat And Soy), Seaweed, Sugar, Sesame Oil, Sesame Seeds, Powdered Soy Sauce, Canola Oil, Chili Pepper, Garlic Powder, Bonito Powder, Seasoning (Amino Acids), Acidulant
Allergen List
• Wheat
• Soy
• Sesame
• Fish (Bonito)
Features
• Traditional Japanese tsukudani-style seaweed condiment
• Enhanced with sesame oil and chili pepper for depth and mild heat
• Versatile use as a rice topping or side dish accompaniment
• Compact size suitable for everyday home meals
Product Specs
Net Weight: 60 g
