Morihan’s “Jōbetsugi” Matcha is a premium-grade Japanese green tea powder made from carefully selected domestic tea leaves. Finely stone-milled to preserve its vibrant colour and natural aroma, this matcha offers a smooth texture with a refined balance of umami and gentle bitterness.
Its elegant flavour makes it suitable for both traditional tea preparation (usucha) and high-quality culinary use, such as desserts, pastries, and matcha lattes.
Product Introduction
Morihan is a long-established Kyoto tea producer renowned for its dedication to quality and craftsmanship.
The “Jōbetsugi” grade is crafted for tea lovers seeking a well-rounded matcha that is:
• Aromatic
• Smooth and mellow
• Beautifully green
• Suitable for daily enjoyment or gifting
Whether whisked on its own or incorporated into sweets, it delivers a clean, sophisticated finish characteristic of Morihan’s finest teas.
Usage
For Usucha (Thin Tea):
1. Prepare 2 g of matcha (approx. 1 teaspoon or 2 chashaku scoops).
2. Add 60–70 ml of hot water at 80–90°C.
3. Whisk until frothy and smooth.
For Culinary Use:
Use in lattes, cakes, cookies, cream fillings, or ice cream to add premium flavour and colour.
Store in a cool, dry place. Refrigerate after opening for best freshness.
Product Ingredients
Green Tea (Domestic)
Net Weight: 20 g
