Morihan's "Kiku no Sono" Uji Matcha is a refined, high-quality matcha crafted from premium domestic tea leaves grown in the famed Uji region. Stone-milled to achieve an exceptionally fine powder, this matcha offers a vibrant green colour, smooth texture, and a clean, elegant flavour.
Perfectly balanced between umami sweetness and mild bitterness, it is suitable for both traditional tea preparation and premium culinary applications.
Product Introduction
As one of Kyoto's most respected tea producers, Morihan delivers matcha that reflects centuries of craftsmanship.
"Kiku no Sono" is an excellent everyday matcha for those who appreciate:
• A smooth, easy-to-drink profile
• A beautiful, bright green hue
• A mellow aroma and clean finish
• Authentic Uji tea quality
Ideal for:
• Usucha (thin tea)
• Matcha lattes
• Wagashi pairing
• Baking and desserts requiring high-grade matcha
This versatile matcha enhances both traditional tea ceremony practices and modern recipes.
Usage
For Usucha (Thin Tea):
1. Add 2 g of matcha (approx. 1 teaspoon or 2 chashaku scoops).
2. Pour 60-70 ml of hot water at 80-90°C.
3. Whisk briskly until smooth and frothy.
For Culinary Use:
Mix into lattes, cakes, cookies, cream, or ice cream for a rich matcha flavour and vibrant colour.
Store in a cool, dry place. Refrigerate after opening to maintain colour and aroma.
Product Ingredients
Green Tea (Domestic)
Net Weight: 20 g
