MUJI Kinako Mochi & Red Bean Castella Cake is a Japanese confectionery combining soft kinako mochi, sweet red bean paste, and fluffy castella sponge cake.
The chewy glutinous rice mochi is flavored with roasted soybean flour (kinako) and paired with smooth adzuki bean paste, creating a combination of soft, chewy, and fluffy textures. Each pack contains 4 pieces, making it convenient for sharing or enjoying with Japanese tea, coffee, or other beverages.
Product Use
• Open the package before eating.
• Enjoy directly as a ready-to-eat Japanese confectionery.
• Enjoy on its own or alongside tea, coffee, or other preferred beverages.
• Chew the mochi component thoroughly before swallowing.
• Consume promptly after opening for the best taste and texture.
Precautions
• Contains wheat, egg, milk-derived ingredients, and soy.
• Contains a chewy mochi component. Take appropriately sized bites and chew thoroughly before swallowing.
• Young children, elderly individuals, and anyone who has difficulty chewing or swallowing should consume with particular care.
• Check the product packaging carefully before consumption if you have any food allergies or dietary restrictions.
• Store according to the instructions on the product packaging.
• Consume promptly after opening.
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Powdered Bean Paste [Adzuki Beans, Processed Sugar (Sugar, Condensed Maltose Syrup)] (Japan), Sugar, Wheat Flour, Eggs, Condensed Starch Syrup, Processed Edible Oil, Egg Whites, Starch Syrup, Glutinous Rice Flour, Soybean Flour, Powdered Sugar (Sugar, Oligosaccharides) / Sorbitol, Leavening Agent, Processed Starch, Emulsifier, Trehalose, Sodium Caseinate, Enzymes, Flavoring, Carotene Color
Allergen List
• Wheat
• Egg
• Milk
• Soy
Please refer to the product packaging for the manufacturer's complete allergen and cross-contact information.
Features
• Japanese-style layered confectionery
• Soft kinako mochi made with glutinous rice flour
• Sweet adzuki red bean paste
• Wrapped in soft castella sponge cake
• Made with soybean flour (kinako)
• Combination of fluffy, smooth, and chewy textures
• 4 pieces per pack
• Ready to eat
• Suitable for enjoying with tea or coffee
Product Specs
Quantity: 4 Pieces
Product Type: Mochi, Red Bean & Castella Confectionery
Mochi Flavor: Kinako (Roasted Soybean)
Bean Paste: Adzuki Red Bean
Outer Cake: Castella Sponge Cake
Shelf Life: 90 Days
