MUJI Sesame Oil Flavoured Tempura Seaweed Snack is a crispy Japanese snack made with domestically produced Japanese nori seaweed, coated in a light tempura-style batter and seasoned with aromatic sesame oil and salt. Nori is incorporated into both the snack itself and the seasoning, giving each bite a distinctive roasted seaweed flavour.
The light, crunchy tempura texture is complemented by savoury soy sauce seasoning, roasted sesame seeds, and a subtle touch of chilli. Packed in a convenient 18 g size, it is an easy-to-enjoy Japanese snack for at home, work, travel, or whenever you are craving something crispy and savoury.
Product Use
• Open the package and enjoy directly as a ready-to-eat snack.
• Enjoy on its own or alongside your favourite beverage.
• Serve as part of a Japanese snack platter.
• Can also be enjoyed as a crispy accompaniment to rice, noodles, or other dishes.
• Consume promptly after opening to maintain the best crispness and flavour.
Precautions
• Contains wheat, sesame, soybeans, squid, and egg.
• Do not consume if you are allergic or sensitive to any of the listed ingredients.
• Store away from direct sunlight, high temperatures, and humidity.
• Keep the package securely closed until ready to consume.
• Once opened, consume promptly, as exposure to air and moisture may affect the crisp texture.
• Natural seaweed may vary slightly in colour, shape, or appearance.
• Refer to the original product packaging for complete allergen and handling information.
Nutritional Content
Nutritional Information (Per 18 g Pack)
• Energy: 103 kcal
• Protein: 1.2 g
• Fat: 7 g
• Carbohydrates: 8.7 g
• Salt Equivalent: 0.6 g
Product Ingredients
Ingredients:
Wheat Flour (Japan), Vegetable Oil, Nori Seaweed, Starch, Sesame-Salt Seasoning (Salt, Sugar, Powdered Soy Sauce, Hydrolysed Protein, Roasted Sesame Seeds, Chilli Powder), Salt, Sugar, Squid, Egg White Powder, Nori Powder, Amino Acid Seasoning, Licorice Sweetener, Vitamin C, Flavouring, Spice Extract
Allergen List
• Wheat
• Egg
• Soybeans
• Sesame
• Squid
Features
• Made with domestically produced Japanese nori seaweed.
• Nori is used in both the tempura snack and seasoning for a richer seaweed flavour.
• Light and crispy tempura-style texture.
• Seasoned with aromatic sesame oil and salt.
• Roasted sesame seeds add a nutty, savoury character.
• Subtle chilli seasoning provides additional depth without overpowering the seaweed.
• Convenient 18 g pack ideal for a quick Japanese snack.
• Delicious on its own or as a crispy accompaniment to rice and noodles.
Product Specs
Net Weight: 18 g
Shelf Life: 120 Days From The Manufacturing Date
