BEFCO Hikarokuro Black Bean Mochi is a Japanese-style rice snack combining the pleasantly chewy texture of mochi with savory black soybeans. Made primarily from glutinous rice flour using rice sourced from Thailand and Japan, the mochi is seasoned with salt, sugar, and kelp powder for a balanced combination of mild sweetness and savory umami.
Whole black soybeans add a distinctive nutty flavor and contrasting texture to the soft rice base, while kelp powder contributes additional depth. This simple Japanese-inspired snack can be enjoyed on its own with Japanese tea or as a light snack throughout the day.
Product Use
• Open the package and enjoy directly as a ready-to-eat snack.
• Chew thoroughly before swallowing due to the chewy texture of mochi.
• Enjoy on its own or pair with green tea, roasted tea, or another preferred beverage.
• Consume promptly after opening to maintain the best texture and freshness.
• Reseal the package securely if applicable when not consuming the entire contents at once.
Precautions
• Contains soybeans.
• Individuals with allergies or sensitivities to soybeans should not consume this product.
• Mochi has a dense and chewy texture and may present a choking risk if not eaten carefully.
• Take small bites and chew thoroughly before swallowing.
• Extra care and supervision are recommended when serving to children, elderly individuals, or anyone who has difficulty chewing or swallowing.
• Do not consume while lying down, walking, or engaging in activities that may increase the risk of choking.
• Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
• Consume promptly after opening.
• Always refer to the product packaging for the most current ingredient, allergen, nutritional, storage, and safety information.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Rice Flour (Glutinous Rice [Thailand, Japan]), Vegetable Oils And Fats, Black Soybeans, Salt, Sugar, Kelp Powder, Maltodextrin, Processed Starch, Seasoning (Amino Acids, Etc.)
Allergen List
• Soybeans
Features
• Japanese-style mochi snack with black soybeans
• Made primarily from glutinous rice flour
• Uses glutinous rice sourced from Thailand and Japan
• Black soybeans provide a pleasantly nutty flavor and contrasting texture
• Seasoned with kelp powder for additional savory umami
• Balanced combination of mild sweetness and saltiness
• Distinctively chewy mochi texture
• Ready to eat with no preparation required
• Pairs well with Japanese green tea, roasted tea, or other beverages
Product Specs
Quantity: 11 Individually Packed Pieces
