A delicious Japanese furikake featuring savory red salmon flakes and fragrant nori seaweed, perfect for sprinkling over hot rice. This classic seasoning brings out rich umami, making it an easy way to elevate everyday meals. Enjoy it with rice, onigiri, porridge, noodles, or as a topping for snacks.
Product Introduction
This furikake blends red salmon flakes with aromatic seaweed to create a satisfying, flavorful rice topping. The deep umami from salmon extract and bonito-like savory notes pair perfectly with warm rice, delivering a comforting and authentic Japanese taste.
Convenient and easy to use - simply sprinkle and enjoy. Ideal for lunchboxes, quick meals, or adding a flavorful boost to your favorite dishes.
Usage
● Sprinkle directly over hot rice or mixed into onigiri
● Use as a topping for porridge, noodles, tofu, or salads
● Perfect for adding flavor to bento lunches
Nutrition Information (Per 1 packet / 2.1 g)
• Energy: 7 kcal
• Protein: 0.4 g
• Fat: 0.08 g
• Carbohydrates: 1.3 g
• Salt Equivalent: 0.3 g
Precautions
● Store in a cool, dry place away from direct sunlight and moisture.
● Consume promptly after opening the individual packet.
● Check ingredient list if you have allergies, especially to fish, lactose, soy.
Product Ingredients
Seasoning granules (Lactose, Salt, Salmon Powder, Sugar, Salmon Extract, Yeast Extract) (Domestic Production),
Flakes (Lactose, Salt, Salmon Extract, Salmon Oil, Yeast Extract),
Nori Seaweed,
Salmon Flakes (Red Salmon, Salt, Vegetable Oil, Starch, Salmon, Rice Flour, Lactose, Salmon Extract, Sugar, Defatted Soybeans, Yeast Extract)
/ Seasoning (Amino Acids, etc.), Flavoring, Red Koji Color, Carotenoid Pigments, Antioxidant (Vitamin E)
Quantity: 4 packets
Net Weight per packet: 2.1 g
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