OCHANOKOSAISAI Kyoto Red Shichimi Togarashi 7-Spice Seasoning

A beautifully balanced medium-spicy Shichimi Togarashi crafted in Kyoto, blending the heat of domestically grown Hontaka Chili Peppers with aromatic spices and refreshing Sansho Pepper. This refined seven-spice mix delivers both depth and fragrance, enhancing a wide range of Japanese dishes.
The seasoning features a layered flavour profile—warm heat, citrusy freshness, nutty richness, and herbal notes—making it an essential condiment for year-round cooking.
Perfect for adding flavour to:
• Udon & Soba
• Oyakodon (Chicken & Egg Bowl)
• Kinpira Gobo
• Hot Pots (Nabe)
• Grilled Meats & Fish
• Rice Bowls & Soups

Product Introduction
Handcrafted with premium, domestically sourced ingredients, Ochanokosaisai’s Kyoto Red Shichimi captures traditional Kyoto spice culture with modern finesse. The aroma of roasted sesame, the bright zest of tangerine peel, and the refreshing kick of Sansho create a seasoning that enhances dishes without overpowering them.
A versatile kitchen staple for those who appreciate authentic Japanese spice blends.

Usage
Sprinkle directly over noodles, soups, rice bowls, stir-fries, grilled dishes, or vegetables.
Adjust amount to taste depending on desired heat level.
Store in a cool, dry place away from sunlight. Reseal after opening.

Product Ingredients
Hontaka Chili Pepper (Capsicum Annuum, Domestically Produced), Sesame (Roasted Sesame, Ground Sesame), Peppercorn, Aonori (Green Seaweed), Hemp Seeds, Mustard Seeds, Dried Tangerine Peel, Perilla Leaves

Net Weight: 10 g

Best Before: 160 days from date of production