PETIO PLACT Dental Gum Hard Type is a functional oral care treat designed specifically for medium to large dogs aged 1 year and above. Developed using plasma lactic acid bacteria derived from over 35 years of immune research by Kirin, this dental gum supports both oral hygiene and immune health through daily chewing. The hard beef hide texture helps mechanically remove plaque and debris from teeth while providing a long-lasting chew. The formula is grain-free and free from preservatives, colorants, and artificial flavorings, making it suitable for dogs with food sensitivities.
Product Use
• Feed as a dental chew treat
• Suitable for medium to large dogs from 1 year old
• Medium dogs (10–20 kg): Up to 5 sticks per day
• Large dogs (20–35 kg): Up to 10 sticks per day
• Serve under supervision to ensure safe chewing
• Always provide access to fresh drinking water
Precautions
• For dogs only
• Not suitable for puppies under 1 year of age
• Not intended as a complete meal
• Supervise your dog during chewing to prevent choking
• Discontinue use if adverse reactions occur
• Consult a veterinarian if your dog has specific health concerns
• Store in a cool, dry place away from direct sunlight
• Keep out of reach of children
Nutritional Content
Guaranteed Analysis:
• Crude Protein: 34.5% Or More
• Crude Fat: 1.0% Or More
• Crude Fiber: 0.5% Or Less
• Crude Ash: 3.5% Or Less
• Moisture: 14.0% Or Less
• Energy: 366 Kcal Per 100 g
Product Ingredients
Ingredients:
Beef Hide, Potato Starch, Chicken Extract, Salt, Heat-Killed Lactic Acid Bacteria (Plasma Lactic Acid Bacteria), Egg Yolk Powder (Containing Obopron), Skimmed Milk Powder, Processed Starch, Glycerin, Thickening Stabilizer (Guar Gum)
Allergen List
• Beef
• Chicken
• Egg
• Milk
Features
• Hard chew texture helps reduce plaque through mechanical action
• Contains plasma lactic acid bacteria to support immune health
• Grain-free formulation suitable for dogs with dietary sensitivities
• Designed for daily oral care in medium to large dogs
Product Specs
Quantity: 12 Sticks
