Rich, slow-simmered Japanese curry roux crafted to deliver deep umami, aromatic spices, and a velvety-smooth texture. Made with a blend of carefully selected spices, miso, vegetables, and seasonings, this curry develops a flavorful stew-style taste that pairs perfectly with rice, noodles, meat, or vegetables. A premium upgrade to your everyday curry dishes.
Product Use
1. Sauté your choice of meat and vegetables.
2. Add water and bring to a boil.
3. Turn off heat, break curry blocks into the pot, and stir until dissolved.
4. Simmer until thickened and serve over rice or noodles.
Ideal for beef curry, chicken curry, vegetable curry, and Japanese-style curry rice.
Precautions
• Store in a cool, dry place, away from heat and moisture.
• Do not consume if the inner packaging is damaged.
• Contains soy and may contain traces of wheat or other allergens depending on factory production.
• Keep out of reach of children.
Product Ingredients
Starch Powder, Edible Oils and Fats (Palm Oil, Vegetable Oil), Dextrin, Sugar, Curry Powder, Salt, Rice Flour, Yeast Extract Powder, Potato Flakes, Powdered Miso, Coriander, Okara Powder, Cumin, Shiitake Extract Powder, Fenugreek, Garlic Paste, Turmeric, Black Pepper, Onion Powder, Cloves, Garlic, Fennel, Cinnamon, Nutmeg, Cardamom, Seasoning (Amino Acids, etc.), Caramel Pigment, Calcium Phosphate, Emulsifier, Acidulant
Specification: 8 Pieces (Curry Roux Blocks)
