IWATSUKA SEIKA Oosodefuri Bean Mochi Crackers are premium Japanese rice crackers crafted from Oosodefuri soybeans grown in Hirano, Tokachi, Hokkaido. These light, airy okaki crackers feature a delicate crispness and a subtle salty flavor that enhances the natural aroma of the soybeans and rice. Perfect for snacking, tea time, or gifting, they provide an authentic taste of Hokkaido craftsmanship.
Product Use
• Open the pack and enjoy directly as a snack.
• Ideal for pairing with tea, coffee, or as a crunchy topping for salads and soups.
• Recommended consumption: 1–2 pieces per serving or to taste.
• Store in a cool, dry place to maintain crispness.
Precautions
• Store in a cool, dry place, away from direct sunlight and humidity.
• Consume within 150 days from the date of production for optimal freshness.
• Not suitable for individuals with soy allergies.
• Supervise children when consuming to prevent choking hazards.
Product Ingredients
Ingredients: Paddy-Cultivated Mochi Rice (Japan), Soybeans, Vegetable Oil, Starch, Salt, Amino Seasoning, Vegetable Lecithin
Allergen List
• Contains Soybeans.
Features
• Premium Hokkaido Ingredients – Made with Oosodefuri soybeans from Tokachi, Hokkaido.
• Light and Crispy Texture – Perfectly airy okaki crackers with a satisfying crunch.
• Balanced Flavor – Lightly salted to highlight the natural aroma of rice and soybeans.
• Convenient Snack – Individually packaged and suitable for children and adults.
Product Specs
Quantity: 10 pieces
