A crispy Japanese curry made with aromatic spices and premium ingredients.
This savory treat is crafted using wheat flour produced in Japan and fried with a balanced palm oil and rice oil blend. The rich curry flavor is enhanced with roasted spices, herb oil, and umami-packed yeast extract, creating an irresistible depth of taste.
Ingredients / Materials
Wheat Flour (Manufactured In Japan), Palm Oil / Rice Oil Mixture, Sugar, Salt, Curry Powder, Starch, Spices, Yeast Extract, Roasted Spices (Spices, Corn Oil), Protein Hydrolysate (Gelatin), Herb Oil, Sauce Powder / Seasoning (Amino Acid, Etc.), Caramel Color, Acidifier.
Allergens: Contains Wheat, Soybean, Gelatin.
Precautions
• Store in a cool, dry place away from sunlight and high humidity.
• Consume as soon as possible after opening.
• Avoid consumption if allergic to wheat, soybean, or gelatin.
• Keep out of reach of children.
