S&B Golden Curry Mild is a classic Japanese curry roux known for its rich flavour and distinctive "golden aroma." Carefully blended from 35 varieties of spices and herbs, it delivers a deeply savoury and aromatic curry with a mild level of heat, making it an approachable choice for the whole family.
The solid curry roux dissolves easily into cooked meat and vegetables to create a smooth, thick and flavourful Japanese-style curry sauce. Serve it traditionally over steamed rice or use it to prepare curry udon, curry bread, baked dishes and other Japanese-inspired meals.
Product Use
• Cut your preferred meat and vegetables such as onions, carrots and potatoes into bite-sized pieces.
• Sauté the ingredients in a pot until lightly cooked.
• Add water and simmer until the meat and vegetables are tender.
• Turn off the heat, break the curry roux into pieces and add it to the pot.
• Stir thoroughly until the roux has completely dissolved.
• Return to low heat and simmer, stirring occasionally, until the curry reaches your preferred consistency.
• Serve hot with steamed rice or use in other Japanese curry dishes.
• Adjust the quantity of roux and water according to the serving instructions on the product packaging.
Precautions
• Consume only as intended.
• Store unopened in a cool, dry place away from direct sunlight, heat and high humidity.
• After opening, store any remaining roux securely according to the instructions on the packaging and consume as soon as possible.
• Individuals with allergies to wheat, soybeans or gelatin should not consume this product.
• Exercise caution when preparing and serving, as the curry will be hot.
• Keep out of reach of young children.
Nutritional Content
Nutritional Information (Per 18 g Serving Of Roux)
• Energy: 88 kcal
• Protein: 1.1 g
• Fat: 5.5 g
• Saturated Fat: 3.0 g
• Carbohydrates: 8.9 g
• Sugars: 8.2 g
• Dietary Fiber: 0.7 g
• Salt Equivalent: 2.3 g
Product Ingredients
Ingredients:
Wheat Flour (Domestically Produced), Palm Oil And Rapeseed Oil Blend, Sugar, Salt, Curry Powder, Starch, Yeast Extract, Spices, Hydrolyzed Protein (Gelatin), Roasted Spices (Spices, Corn Oil), Sauce Powder, Spice Oil, Seasoning (Amino Acids, Etc.), Caramel Colouring, Acidulant
Allergen List
• Wheat
• Soybeans
• Gelatin
Features
• Classic Japanese curry roux with a mild and family-friendly flavour.
• Blended with 35 varieties of spices and herbs for a rich, aromatic taste.
• Convenient solid roux format makes preparing thick and flavourful Japanese curry simple.
• Versatile for curry rice, curry udon, curry bread and a variety of Japanese-inspired dishes.
Product Specs
Net Weight: 198 g
Shelf Life: 19 Months (Unopened)
