S&B FOODS Pasta Sauce

Enjoy authentic Japanese pasta at home with S&B's Karashi Mentaiko / Tarako Pasta Sauce, made from Alaskan pollock roe-one of Japan's most beloved pasta flavors.
• Karashi Mentaiko delivers a bold, spicy kick thanks to added chili pepper.
• Tarako offers a milder, more delicate flavour for those who prefer a gentle, savory taste.
Both sauces are rich, creamy, and perfectly seasoned to coat spaghetti beautifully. Each pack includes a serving of aonori seaweed strips for extra umami fragrance.
Just heat, mix, and enjoy-no professional cooking skills required.

Product Use
1. Cook your preferred amount of spaghetti and drain.
2. Warm the sauce pouch in hot water (optional but recommended).
3. Mix the sauce evenly into the hot pasta.
4. Add a tablespoon of pasta water for a richer, smoother consistency.
5. Finish with the included aonori seaweed topping.
Suitable for lunch, dinner, or a quick gourmet snack.

Product Ingredients
Karashi Mentaiko Sauce (Spicy)
Cod roe (Japan), shortening (rapeseed oil, palm oil, palm kernel oil), salt, sugar, cod roe paste, red chili pepper / seasonings (amino acids, etc.), beni-koji pigment.
Topping: Nori
Contains wheat and soybeans.
Tarako Sauce (Mild)
Cod roe (domestic), shortening (rapeseed oil, palm oil, palm kernel oil), salt, sugar, cod roe paste / seasonings (amino acids, etc.), coloring (beni-koji pigment, paprika pigment).
Topping: Nori
Contains wheat and soybeans.

Net Weight: 53.4 g (Serves 2)
Options: Spicy Mentaiko / Mild Tarako
Storage: Keep in a cool, dry place. Avoid direct sunlight.