S & B Chef's Menu Mushroom Basil Seasoning is a versatile Japanese seasoning blend designed to enhance the natural flavors of your dishes. Combining the earthy aroma of mushrooms with fragrant basil and a subtle sweetness, this seasoning is ideal for soups, pasta, meats, vegetables, and more. Its convenient powdered form makes it easy to incorporate into everyday cooking, suitable for home cooks and professional kitchens alike.
Product Use
• Sprinkle directly onto cooked dishes such as pasta, rice, or vegetables.
• Mix with oil or butter to create a quick flavoring for meats or sauces.
• Can be added during cooking or as a finishing touch before serving.
• Use according to taste preference; start with a small amount and adjust as desired.
Precautions
• Store in a cool, dry place away from direct sunlight and moisture.
• Close the container tightly after use to maintain freshness.
• Not recommended for individuals with allergies to listed ingredients.
• Keep out of reach of young children.
Product Ingredients
Ingredients / Materials: Sugar (Domestically Manufactured), Powdered Soy Sauce, Table Salt, Raspberries, Powdered Liquor, Malt Sugar, Basil, Processed Starch, Seasoning (Amino Acids, Etc.), Emulsifier, Caramel Pigment, Acid, Flavoring
Allergen List
• Contains Soy (from Soy Sauce)
• If sensitive to other ingredients such as malt or raspberries, use with caution
Features
• Combines earthy mushroom flavor with aromatic basil
• Convenient powdered form for versatile use
• Enhances soups, pasta, meats, vegetables, and sauces
• Suitable for home cooks and professional chefs
Product Specs
Net Weight: 16 g
