KUZEFUKU Ume Nametake is a Japanese condiment combining enoki mushrooms from Nagano Prefecture with ume plum paste from Wakayama Prefecture.
Chopped ume provides a pleasantly crisp texture and refreshing tartness, while subtle bonito and shiso flavors add savory depth and aroma. The combination creates a light yet flavorful condiment that pairs particularly well with rice, tofu, vegetables, and noodles.
Enjoy it directly over freshly cooked rice, use it as a filling for onigiri, or combine it with grated daikon, cucumber, or komatsuna for a quick Japanese-style side dish.
Product Use
• Serve directly over freshly cooked rice as a savory topping.
• Use as a filling for onigiri rice balls.
• Spoon over chilled tofu for a simple Japanese-style side dish.
• Mix with grated daikon, cucumber, komatsuna, or other vegetables according to preference.
• Serve as a topping or accompaniment for soba or udon noodles.
• Use a clean, dry utensil when removing the product from its container.
• Refrigerate after opening and consume according to the instructions on the product packaging.
Precautions
• Contains bonito-derived ingredients according to the supplied product information.
• The complete ingredient and allergen declarations were not supplied. Individuals with food allergies should check the product packaging before consumption.
• Refrigerate after opening.
• Consume promptly after opening or within the period recommended on the product packaging.
• Always use a clean utensil when serving to help maintain product quality.
• Store unopened at room temperature away from direct sunlight.
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
Product Ingredients
A complete ingredient list was not supplied.
The supplied product information identifies the following key ingredients:
Key Ingredients:
Enoki Mushrooms (Nagano Prefecture, Japan), Ume Plum Paste (Wakayama Prefecture, Japan), Chopped Ume Plum, Bonito, Shiso
Please refer to the product packaging for the complete ingredient declaration.
Allergen List
• Bonito-Derived Ingredients
The manufacturer's complete allergen declaration was not supplied. Please refer to the product packaging for detailed allergen and cross-contact information.
Features
• Japanese-style ume and enoki mushroom condiment
• Made with enoki mushrooms from Nagano Prefecture
• Made with ume plum paste from Wakayama Prefecture
• Contains chopped ume for added texture
• Subtle bonito and shiso flavors
• Refreshing tart and savory flavor profile
• Suitable as a topping for freshly cooked rice
• Can be used as an onigiri filling
• Pairs well with chilled tofu and vegetables
• Suitable with soba and udon noodles
Product Specs
Net Weight: 130g
Product Type: Plum & Enoki Mushroom Condiment
Main Ingredients: Enoki Mushrooms & Ume Plum
Enoki Mushroom Origin: Nagano Prefecture, Japan
Ume Plum Paste Origin: Wakayama Prefecture, Japan
Shelf Life: 360 Days (Unopened)
Storage Before Opening: Store At Room Temperature Away From Direct Sunlight
Storage After Opening: Refrigerate
