Experience the depth of Japanese curry craftsmanship with Nakamuraya's premium Dassai Sake Lees Beef Curry.
This rich curry features tender beef marinated in spices and slow-simmered to perfection. Sautéed onions add natural sweetness, while a blend of aromatic spices-refined through Nakamuraya's secret three-stage brewing method-creates a luxurious, layered flavor.
To elevate the dish even further, Dassai centrifuged sake lees are added, resulting in a uniquely deep, mellow, and exquisitely fragrant curry that envelops the palate.
Founded in 1927 (Showa 2), Nakamuraya introduced Japan's first authentic pure Indian-style curry. As a pioneer of Japanese curry culture, Nakamuraya continues to refine its signature recipes with time-honored techniques and meticulous ingredient selection. This retort curry represents their pursuit of the ultimate curry experience.
Usage Instructions
To serve:
1. Place the unopened pouch in boiling water for 3-5 minutes, or
2. Transfer contents to a microwave-safe container and heat until warm.
Serve over freshly cooked rice, pasta, or bread.
Precautions
• Do not microwave the pouch directly.
• Check ingredients and allergens before consumption.
• Packaging and website information may differ due to updates. Always refer to the product packaging for the most accurate information.
• Consume immediately after opening.
• Keep out of reach of children.
Product Ingredients
Vegetables (Onion (Domestic), Ginger), Beef, Yogurt, Beef Bouillon, Sautéed Carrot, Tomato Purée, Butter, Curry Powder, Flavoured Oil, Wheat Flour, Salt, Animal Fat, Sugar, Worcestershire Sauce, Spices / Seasoning (Amino Acids)
Contains: Milk, Wheat, Cashew Nuts, Beef, Soy, Chicken, Pork, Gelatin
Net Weight: 230 g
Spice Level: 3 (Medium Hot)
Shelf Life: 1 year 6 months (products shipped have at least 6 months remaining)
Storage: Store at room temperature, away from direct sunlight.
This retort pouch is sealed and sterilised using high-pressure heat treatment for long-term storage.
