A refreshing non-oil Japanese dressing made with a base of whole-bean soy sauce, brewed vinegar, bonito, and kombu. The bright aroma of green shiso (perilla) combined with the gentle tartness of plum paste creates a crisp, clean flavor that enhances a wide variety of dishes.
Perfect for seaweed salads, cold tofu, chilled noodles, grilled fish, steamed vegetables, and light Japanese-style salads. Its low-calorie profile makes it ideal for those seeking a flavourful yet healthy seasoning option.
Usage Instructions
• Shake well before use.
• Pour over salads, tofu, seaweed salad, grilled seafood, cold noodles, or vegetables.
• Store in the refrigerator after opening and consume promptly.
Precautions
• Contains wheat and soybeans.
• Avoid direct sunlight and high temperatures.
• Refrigerate after opening.
• Shake well before each use, as separation may occur naturally.
Product Ingredients
High Fructose Corn Syrup, Brewed Vinegar, Soy Sauce (contains wheat and soybeans), Salt, Plum Paste, Processed Soy Sauce (contains wheat and soybeans), Bonito Extract, Spices, Perilla Paste, Kombu Extract / Seasoning (Amino Acids, etc.), Alcohol, Thickener (Xanthan Gum), Flavoring, Sweetener (Acesulfame K)
Volume: 200 ml
Shelf Life: 10 months
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