A refreshing Japanese-style dressing crafted with the bright citrus fragrance of yuzu and the deep umami of bonito flakes. Balanced with the natural sweetness of fermented salt koji, this dressing delivers a mild yet flavorful finish that elevates fresh salads, tofu dishes, steamed vegetables, marinades, and everyday home-cooked meals.
Perfect for adding a clean, aromatic Japanese flavor to onion salads, mixed greens, cold noodle bowls, and grilled meats.
Product Use
• Shake well before use.
• Drizzle over salads, cold tofu, vegetables, or grilled dishes.
• Use as a marinade for chicken, seafood, or vegetables.
• Add to noodle salads or dipping sauces for extra brightness.
Product Ingredients
Glucose-fructose syrup, soy sauce (contains wheat, soybeans), brewed vinegar, salt, sugar, hon-mirin (sweet rice wine), bonito extract, yuzu juice, concentrated lemon juice, salt koji / thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), acidity regulator, flavoring, sweetener (licorice).
Allergens: Contains wheat, soybeans.
Volume: 200 ml
Shelf Life: 10 months unopened
Storage: Store at room temperature. Refrigerate after opening and consume as soon as possible.
