FUNDOKIN Sweetened Soy Sauce for Sashimi is a Kyushu-style Japanese soy sauce characterised by its rich, smooth texture and distinctly sweet-savoury flavour. Specially suited to sashimi, its balanced combination of soy sauce, sugar, and seasonings complements the natural flavour of fresh seafood while adding depth and umami.
The sauce is packaged in a specially designed sealed bottle that helps minimise exposure to air, reducing oxidation and helping maintain its flavour after opening. While ideal as a dipping sauce for sashimi and sushi, it can also be used with seafood, tofu, rice dishes, and other Japanese foods that pair well with a richer, sweeter soy sauce.
Product Use
• Pour a small amount into a dipping dish and serve with sashimi or sushi.
• Use sparingly according to your preferred level of sweetness and saltiness.
• Drizzle over tofu, seafood, rice dishes, or other suitable Japanese foods.
• May also be incorporated into marinades, sauces, and other recipes requiring a sweet, rich soy sauce.
• Close the bottle securely after each use.
Precautions
• Contains wheat and soybeans. Do not consume if you are allergic to these ingredients.
• This product has a relatively high salt content; consume in appropriate amounts according to your dietary requirements.
• Store according to the instructions provided on the product packaging.
• Keep away from direct sunlight and excessive heat.
• Secure the cap properly after each use.
• Natural variations in colour or flavour may occur during storage.
• Always use clean utensils when dispensing or handling the product.
Nutritional Content
Nutritional Information (Per 100 g)
• Energy: 86 kcal
• Protein: 6.8 g
• Fat: 0.3 g
• Carbohydrates: 14.0 g
• Salt Equivalent: 13.0 g
Product Ingredients
Ingredients:
Defatted Processed Soybeans (Manufactured In India Or The USA; Produced And Distributed Under Segregated Production Management), Wheat, Salt, Sugar Mixed With Glucose-Fructose Syrup, Seasoning (Amino Acids, Etc.), Alcohol, Caramel Colouring, Sweeteners (Stevia, Licorice), Thickener (Xanthan Gum)
Allergen List
• Soybeans
• Wheat
Features
• Traditional Kyushu-style soy sauce with a rich, smooth, and sweet-savoury flavour.
• Specially suited for enhancing sashimi, sushi, and other fresh seafood.
• Sealed bottle design minimises air exposure to help reduce oxidation and preserve flavour.
• Versatile for dipping, drizzling, marinades, sauces, tofu, seafood, and Japanese rice dishes.
• Convenient ready-to-use condiment for adding sweet soy sauce flavour and umami to everyday meals.
Product Specs
Volume: 200 ml
Shelf Life: 18 Months
