Made with Kyoto's renowned Uji Matcha, this blend delivers a thick, full-bodied matcha flavor-slightly bitter, deeply aromatic, and beautifully balanced with a rich, creamy finish.
Whether served hot or iced, this indulgent matcha milk tea gives you the premium taste of traditional Japanese matcha combined with smooth, comforting sweetness.
Product Use
For Hot Matcha Latte:
1. Add 2-3 teaspoons (approx. 12 g) into a cup.
2. Pour in 120-150 ml of hot water or warm milk.
3. Stir well and enjoy.
For Iced Matcha Latte:
1. Mix powder with a small amount of hot water to dissolve.
2. Add cold water or milk and ice cubes.
Adjust sweetness and thickness to your preference.
Features
• Uses authentic Kyoto Uji Matcha
• Rich, creamy, double-concentrated matcha flavor
• Easy to prepare-hot or iced
• Perfect for lattes, desserts, or baking
Product Ingredients
Sugar (Domestically Produced), Dextrin, Modified Milk Ingredients, Matcha, Casein Sodium, pH Regulator, Emulsifier, Flavoring.
Net Weight: 150 g
