KAMITSUJIEN Uji Matcha

Experience authentic Kyoto Uji matcha with this premium collection featuring three distinct grades and flavor profiles.
Each matcha is crafted from carefully selected first flush tea leaves and finely ground using a traditional granite stone mill, preserving aroma, color, and depth of flavor.
Choose from Kagayaki, Miyabi, or Rin-each offering a unique matcha experience suitable for straight drinking, ceremonial preparation, or creating luxurious matcha lattes.

Variety Descriptions
Kagayaki - Ceremonial & Premium Blend
Made entirely from first flush Kyoto Uji green tea leaves, Kagayaki is ground to a fine powder using a stone mill.
• Bright, vibrant green color
• Delicate umami with a rich finish
• Perfect for straight matcha or premium lattes
A balanced blend of ceremonial and premium grade matcha.

Miyabi - Ceremonial Grade
Crafted exclusively from first flush Kyoto Uji tea leaves and stone-milled to perfection.
• Deep, dark green hue
• Smooth umami flavor
• Refreshing, invigorating aftertaste
A ceremonial grade matcha that also makes an exceptionally refined latte.

Rin - Ceremonial Grade
Made with Uji matcha sourced from Kyoto and certified farms in Mie, Shiga, and Nara, then stone-milled to a silky texture.
• Well-balanced, smooth umami
• Robust, full-bodied flavor
• Excellent for both straight matcha and rich, gourmet lattes
A ceremonial grade matcha with depth and versatility.

Product Use
• Whisk with hot water for traditional usucha
• Mix with milk for matcha lattes
• Add to smoothies, desserts, or baking
• Ideal for daily enjoyment or gifting

Product Ingredients
100% Stone-Milled Japanese Matcha
(Using first flush Uji tea leaves; Rin includes certified farms in Mie, Shiga, and Nara)

Storage & Shelf Life
Best Before: 10 months from the date of production
Store in a cool, dry place. Refrigerate after opening to maintain freshness.