A premium Uji Matcha sourced from Kyoto Prefecture, renowned for producing some of Japan's highest-quality green tea. This finely milled matcha features a smooth texture, vibrant colour, and a refined balance of umami, natural sweetness, and gentle bitterness.
Perfect for matcha lovers who appreciate purity, depth, and the traditional flavour profile of authentic Uji tea.
Product Introduction
Crafted by Kamitsujien, a tea producer with deep roots in Kyoto's historic matcha-making traditions, this matcha is suitable for both ceremonial-style preparation and everyday enjoyment.
Ideal for:
• Matcha latte (hot or iced)
• Usucha (thin tea)
• Baking and desserts
• Smoothies
• Premium food applications
Its fine powder dissolves smoothly, making it versatile for both drinks and culinary use.
Usage
For Matcha Tea:
1. Add 1-2 scoops (1-2 g) of matcha into a bowl.
2. Pour 60-80 ml of 70-80°C water.
3. Whisk until smooth and frothy.
For Matcha Latte:
1. Mix 1-2 g matcha with a small amount of hot water.
2. Add milk or your preferred milk alternative.
3. Sweeten as desired.
Store airtight in a cool, dry place and consume promptly after opening.
Product Ingredients
Green Tea
Net Weight: 30 g
Shelf Life: 10 Months
