Soft, nourishing porridge crafted for infants aged 7 months and older. This gentle recipe features domestic polished rice simmered together with kettle-fried whitebait, codfish, and a mix of vegetables such as carrot and green beans.
The ingredients are cooked in savory bonito and kelp stock, creating a mild umami flavor that introduces babies to traditional Japanese taste profiles. With added milk calcium and iron pyrophosphate, this porridge supports healthy growth while maintaining a smooth, easy-to-eat texture suitable for early weaning stages.
Features
• Baby-friendly porridge made with domestic rice and natural fish stock
• Contains whitebait and cod for high-quality protein
• Simmered in bonito and kelp dashi for gentle umami flavor
• Soft texture suitable for babies beginning to chew
• Enriched with milk calcium and iron pyrophosphate
• No artificial flavors or colors
Usage Instructions
1. Warm the pouch by placing it in hot water or transferring to a microwave-safe dish.
2. Stir well and check temperature before serving.
3. Serve as is, or mix with vegetables or soft rice for added variety.
4. Consume immediately after opening.
Precautions
• Always supervise babies while eating.
• Do not feed when the child is crying or lying flat.
• Check ingredient list carefully if your child has allergies (contains fish & milk-derived calcium).
• Store unopened pouches in a cool, dry place away from heat and humidity.
• Do not use if the pouch appears swollen or damaged.
Product Ingredients
Polished Rice (Domestic), Onion Puree, Vegetables (Carrots, Green Beans), Fish (Whitebait, Cod), Bonito Kelp Stock, Rice Vinegar, Milk Calcium, Salt / Thickener (Modified Starch), Iron Pyrophosphate
Weight: 80 g
Suitable Age: 7 Months and Above
