Product Introduction
YAMAMOTO KANPO Kyushu Organic Matcha is a finely milled Japanese green tea powder made from organically grown tea leaves cultivated in the Kyushu region of Japan. The powder is processed for smooth dissolution and is suitable for both hot and cold preparation. This matcha naturally contains catechins and L-theanine and is suitable for adults who wish to enjoy traditional Japanese matcha for daily tea drinking or culinary use.
Product Use
• Hot Preparation
o Add approximately 2 teaspoons (about 2 g) of matcha into a tea bowl.
o Pour hot water (70-80°C).
o Whisk until fully dissolved and lightly frothy.
• Iced Preparation
o Add approximately 2 teaspoons (about 2 g) of matcha into 200 ml of water.
o Mix well, then add ice and shake or stir thoroughly.
• May be consumed once or multiple times daily as part of a balanced diet.
Precautions
• Do not consume the powder directly without dissolving, as it may cause choking.
• Avoid excessive intake.
• Consult a doctor or pharmacist before use if pregnant, breastfeeding, taking medication, or undergoing medical treatment.
• Do not use if you have known allergies to green tea.
• Discontinue use if any adverse reactions occur.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight and high humidity.
• Seal tightly after opening and use promptly.
• A deoxidiser is included inside the packaging; remove and discard before use.
Nutritional Content
Nutritional Information (Per 100 g):
• Energy: 385 kcal
• Protein: 25.4 g
• Fat: 3.1 g
• Carbohydrates: 63.8 g
• Salt Equivalent: 0.02 g
Product Ingredients
Ingredients:
Organic Green Tea (Matcha)
Features
• Made from organically grown green tea leaves from Kyushu, Japan.
• Finely milled powder designed to dissolve easily in hot or cold beverages.
• Naturally contains catechins and L-Theanine.
• Suitable for traditional matcha preparation and everyday use.
Product Specs
Net Weight: 50 g
