A gentle, soothing tea recommended for those who are concerned about swelling and water balance.
Made from carefully selected corn and corn silk, this tea releases a pleasant, popcorn-like aroma and has a smooth, refreshing taste.
Corn silk-called Nanbanmao in Chinese herbal tradition and widely known as "corn silk tea" in Western folk medicine-has long been valued for supporting water circulation and daily wellness.
This tea can be enjoyed hot or cold and is easy to prepare in a kettle, teapot, or with cold-water brewing.
How to Drink
● Kettle / Pot Method
Place 1 tea bag into 600-800ml of water.
Simmer over low heat and drink warm or chilled.
● Iced Tea
After boiling, allow to cool, transfer to a jug or bottle, and refrigerate.
● Cold Water Brew
Place 1 tea bag into 300-500ml of cold water.
Refrigerate until chilled, then enjoy.
● Kyusu / Teapot
Place 1 tea bag in a teapot.
Add the desired amount of hot water and pour into a cup.
Product Ingredients
Corn, Corn Silk (Corn Beard), Flavouring
Nutritional Information (Per 100ml infusion, using 1.33g tea leaves)
• Energy: 1kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0.2g
• Salt Equivalent: 0.018g
Net Weight: 180g
