Yano Seichajo Ginsen no Shiro Matcha Powder is a premium Japanese matcha sourced from the serene tea fields of Ujitawara Town in Kyoto Prefecture. Hand-picked first-flush tea leaves are carefully processed to create a matcha with a balanced taste of umami and gentle bitterness. Ideal for tea ceremony practice, daily matcha enjoyment, or as a calming, elegant drink, this matcha embodies the traditional flavors and aesthetics of Japanese tea culture. It is also rich in catechins and vitamins, offering health benefits alongside its refined taste.
Product Use
• For usucha (thin tea) preparation: whisk 1–2 teaspoons of matcha with hot water (70–80°C) until frothy.
• Can also be used in matcha lattes, desserts, or smoothies for a vibrant green flavor.
• Suitable for adults and children old enough to safely consume caffeine.
• Store in a cool, dry place and consume promptly after opening.
Precautions
• Store away from direct sunlight, heat, and humidity to preserve freshness.
• Consume soon after opening to maintain aroma and flavor.
• Contains caffeine; consume in moderation.
• Not suitable for infants.
Product Ingredients
Matcha Powder (First-Flush Tea Leaves From Kyoto Prefecture, Japan)
Features
• Premium Uji matcha made from hand-picked, first-flush tea leaves.
• Well-balanced flavor with umami and gentle bitterness.
• Ideal for tea ceremony practice or daily matcha enjoyment.
• Rich in catechins and vitamins for potential health benefits.
Product Specs
Net Weight: 40 g
