YASUMOTO SANGYO Smoked Soy Sauce is a uniquely crafted Japanese seasoning that combines the rich umami of soy sauce with a distinctive smoky aroma and flavour. Produced using a special smoking method, just a few drops can add the character of smoked food to a wide variety of dishes without the need for actual smoking.
Its savoury soy sauce base is balanced with mirin for additional depth and mild sweetness. Try it with egg over rice (tamago kake gohan), sashimi, grilled meat, seafood, tofu, vegetables, or even as a finishing seasoning to instantly add a smoky Japanese twist.
Product Use
• Add a few drops to food to introduce a rich smoky aroma.
• Drizzle over egg and rice (tamago kake gohan) for a simple Japanese-style meal.
• Use with sashimi, sushi, tofu, or steamed vegetables.
• Add to grilled meat, chicken, fish, or seafood as a finishing seasoning.
• Mix into marinades, dipping sauces, or stir-fry seasonings.
• Try with fried rice, noodles, or pasta for additional smoky umami.
• Use sparingly at first and adjust according to taste, as both the soy sauce and smoky flavour are concentrated.
Precautions
• Contains soybeans and wheat unless otherwise indicated on the original product packaging.
• Do not consume if you are allergic or sensitive to any of the listed ingredients.
• This product has a relatively high salt content; consume according to individual dietary requirements.
• Store at room temperature away from direct sunlight.
• Close the bottle securely after each use.
• Refer to the original packaging for storage instructions after opening.
• Natural variations in colour or flavour may occur.
• Use clean utensils and avoid contaminating the bottle opening.
Nutritional Content
Nutritional Information (Per 1 Tablespoon / 15 ml)
• Energy: 14 kcal
• Protein: 1.4 g
• Fat: 0 g
• Carbohydrates: 2.1 g
• Salt Equivalent: 1.9 g
Product Ingredients
Ingredients:
Soy Sauce (Domestically Produced), Mirin, Seasonings (Amino Acids, Etc.), Alcohol
Allergen List
• Wheat
• Soybeans
Features
• Japanese soy sauce with a distinctive and rich smoky aroma.
• Produced using a unique method to impart smoked flavour.
• Just a few drops can add smoky character to everyday dishes.
• Mirin complements the soy sauce with additional depth and gentle sweetness.
• Particularly delicious with egg over rice (tamago kake gohan).
• Versatile for sashimi, sushi, meat, seafood, tofu, vegetables, noodles, and rice.
• Can be used as a dipping sauce, marinade, cooking seasoning, or finishing sauce.
• An easy way to create smoked-style flavour without smoking the ingredients themselves.
Product Specs
Net Volume: 150 ml
Storage: Store At Room Temperature Away From Direct Sunlight
