A premium Yuzu Ponzu sauce crafted using 100% freshly squeezed Yuzu from Kochi Prefecture, Japan’s largest and most renowned Yuzu-growing region. The juice is pressed together with the peel to capture its full aroma and complexity.
This ponzu balances:
• Bright, citrusy Yuzu
• Savoury Bonito Broth
• Umami-rich Kombu Broth
The result is a refreshing, versatile seasoning perfect for enhancing both Japanese and everyday dishes.
Recommended for:
• Hot Pot & Shabu-Shabu
• Tataki (Seared Meat / Fish)
• Grilled Fish
• Gyoza
• Salads & Boiled Vegetables
• Cold Tofu & Rice Bowls
Product Introduction
Mizkan’s Kaori no Kura series focuses on superior aroma and flavour craftsmanship. By carefully blending citrus and dashi elements, this ponzu offers a clean, refreshing acidity backed by deep umami.
Its balanced flavour profile elevates meats, seafood, vegetables, and dipping sauces, making it an essential pantry condiment for Japanese cooking enthusiasts.
Nutritional Information (Per 100 g)
• Energy: 75 kcal
• Carbohydrates: 17.0 g
• Protein: 2.3 g
• Fat: 0.0 g
• Sodium: 3090 mg
• Salt Equivalent: 7.9 g
Usage
Use as a dipping sauce, marinade, dressing base, or seasoning.
Shake well before use.
Store in a cool, dry place and refrigerate after opening.
Product Ingredients
Soy Sauce (Containing Wheat and Soybeans) (Domestic Production), Yuzu Juice, Fructose-Glucose Syrup, Sugar, Brewed Vinegar, Salt, Bonito Broth, Kombu Broth, Yeast Extract / Seasonings (Amino Acids, etc.), Acidity Regulator
Volume: 190 ml
